Cala Fresa
Dificultad **
- 3 cl de Cala Kumquat Gin
- 6 cl de zumo de fresas
- 6 cl de zumo de arándanos (cranberries)
- 2 cl de zumo de lima
- pimienta molida
- unos cubos de hielo
Decoración:
- una corteza de lima o una fresa troceada en forma de abanico
- medidor para cócteles
- coctelera
- colador para cócteles
- vaso long drink o copa redonda
- pajilla de bambú reusable
- Pour the ice cubes, Cala Kumquat gin and juices into the shaker.
- Season with pepper (to your taste).
- Close the shaker and shake vigorously for 30 seconds.
- Open the shaker and place the strainer on the opening.
- Serve in the serving glass, taking care to keep the ice cubes and any seeds in the strainer.
- Garnish the rim of the glass with a lime zest or according to your fantasy.
- Enjoy this fresh and spicy cocktail.