Summer Thyme

• jigger
• shaker
• strainer
• bar spoon
• short drink glass 25 cl

Preparation of the thyme syrup

• Prepare your fresh thyme syrup 24h in advance (in order to let it infuse).
• You need therefore 4 sprigs of fresh organic thyme, 7 cl. cane sugar syrup and 5 cl. boiling water.
• Let the thyme sprigs infuse 10′ into the syrup and the boiling water.
• Filter the infusion through the strainer and reserve it.
• You can reuse a small clean glass bottle to store your thyme syrup in the fridge.

Preparation of the cocktail

• Fill the shaker 2/3 full with large ice cubes.
• Pour the gin, the lemon juice, the grapefruit juice and the syrup.
• Close the shaker and shake it vigorously.
• Then pour the mixture without ice cubes into a very cold glass an add soda.
• Gently stir with the bar spoon.
• Decorate with a sprig of fresh thym and a wedge of grapefruit. Cheers!