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Cala Strawberry

close-up-cala-fraise

Difficulty **

Ingredients

  • 3 cl Cala Kumquat gin
  • 6 cl strawberry juice
  • 6 cl cranberry juice
  • 2 cl fresh squeezed lime juice
  • freshly ground pepper
  • some large ice cubes

Garnish:

  • 1 lime zest or 1 strawberry fan-shaped

Accessories

  • jigger
  • shaker with strainer
  • tumbler glass or large wine glass
  • reusable straw

Preparation

  • Pour the ice cubes, Cala Kumquat gin and juices into the shaker.
  • Season with pepper (to your taste).
  • Close the shaker and shake vigorously for 30 seconds.
  • Open the shaker and place the strainer on the opening.
  • Serve in the serving glass, taking care to keep the ice cubes and any seeds in the strainer.
  • Garnish the rim of the glass with a lime zest or according to your fantasy.
  • Enjoy this fresh and spicy cocktail.

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