Rosmary & Co.

Difficulty **

Garnish:

Make an infusion of fresh rosemary in 4 to 5 cl of boiling water.
Once the infusion is ready, remove the rosemary sprig and store the liquid. Let it cool down well.
Once your infusion has cooled down, fill the serving glass with crushed ice halfway up.
Pour over the gin, lemon juice, 1 cl. rosemary infusion and, if desired, cane sugar syrup.
Mix gently with the bar spoon.
Pour in the tonic or ginger beer and stir the mixture.
Decorate the rim of the glass with a sprig of fresh rosemary or a slice of fresh ginger.
Enjoy the freshness and originality of this cocktail.